The United States Cookbook, Fabulous Foods and Fascinating Facts From All 50 States

The United States Cookbook, Fabulous Foods and Fascinating Facts From All 50 States by Joan D'Amico and Karen Eich Drummond

Take a Tasty Tour of America's 50 States, and learn a lot of United States geography along the way!

Perfect for using with any geography curriculum!



Do You Know...

• In what state were both the lollipop and the hamburger-on-a-bun invented?
• Where do the largest watermelons grow and what's the distance record for spitting watermelon seeds?
• How big is the world's largest potato chip and where is it now?

There s'more to cuisine in America than just burgers and fries. Here's a mouthwatering journey across the United States where you'll discover and learn how to make fabulous foods from every part of the country.

Treat yourself to such simple, kid-tested recipes as:

• Banana Berry Pancakes with Real Maple Syrup from Vermont
• Key Lime Pie from Florida
• Deep Dish Pizza from Illinois

The United States Cookbook is a delicious mixture of fun food trivia, fascinating tidbits about each state s history and traditions, and yummy recipes you can cook yourself.

What a great way to stuff your face and feed your brain at the same time!



Book Details:

• Number of Pages: 192
• Book Size: 9" x 7-1/2"
• Book Type: Paperback
• Recommended Ages: 7 and up
• ISBN 10: 0471358398
• ISBN 13: 978-0471358398

ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet. 3. 25 feet long and 14 feet wide. 3. It's in the Potato Museum, Blackfoot, Idaho

We also have The U.S. History Cookbook and The Healthy Body Cookbook by the same authors available.

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This is a very kid-friendly book! The recipes appeal to kids and there are many interesting facts to learn as you are cooking.